Traditional Premium Fish Sauce (Nước Mắm Cốt Truyền Thống)

Crafted from anchovies and sea salt using age-old fermentation techniques, this traditional fish sauce delivers deep, rich umami flavor that defines authentic Vietnamese cuisine. Aged for over 12 months in wooden barrels, it’s the purest first press (nước mắm cốt) – thick, aromatic, and full-bodied.

Highlights:
🍃 100% natural ingredients – No MSG, no preservatives
🐟 First press extract for maximum flavor
🧂 Naturally fermented for 12–18 months
🇻🇳 Essential in Vietnamese home cooking and dipping sauces

Perfect for:

Dipping sauces (nước chấm)
Marinades and stir-fries
Enhancing soups and braised dishes
Storage:
Keep in a cool, dry place. Refrigerate after opening to maintain flavor.

Bring the heart of traditional Vietnamese cooking to your kitchen with every drop.