Sa Giang - Bun Gao Sa Dec Rice Vermicelli

✔ Authentic Flavor – Vietnamese vermicelli rice noodles perfect for pho or vermicelli salads.
✔ Perfect for Soups – These noodles are ideal for dishes like Bun Bo Hue, pho, or other Vietnamese noodle soups.
✔ Soft & Chewy Texture – Offers a satisfying texture with every bite.

How to Use:

Boil the noodles in water for 3-5 minutes.
Drain and rinse to stop cooking.
Add to soup, salad, or stir-fry with your favorite ingredients and seasoning.