Prawn Crakers Sa Giang (bánh phồng tôm)

A crispy Vietnamese snack made from shrimp and tapioca starch, traditionally deep-fried until puffy and golden.

How to Use:

Deep-fry in hot oil for a few seconds until they expand.
Serve as a snack, appetizer, or side dish with dipping sauces.
Can be crushed and used as a topping for salads or soups.