Fish Sauce (Chinsu - Nam Ngu Nuoc Mam)

✔ Rich and Savory Fish Sauce – A versatile fish sauce ideal for cooking, marinating, and dipping.
✔ Perfect for Vietnamese Dishes – Commonly used in soups, stir-fries, and dipping sauces.
✔ No Preservatives – Made with only fish, salt, and fermentation for an authentic taste.
✔ Deep, Bold Flavor – Adds umami and richness to your meals.

How to Use:

Use in soups, noodle dishes, or stir-fries for enhanced flavor.
Ideal for dipping sauces and marinades.