Tai Ky - Bot Gao Rice Flour

✔ Premium Quality Rice Flour – Finely milled for a smooth texture.
✔ Versatile Use – Ideal for making rice noodles, dumplings, and Vietnamese rice cakes.
✔ Gluten-Free & All-Natural – Perfect for those with gluten sensitivities.
✔ Soft & Light Texture – Ensures a delicate and fluffy result in cooking.

How to Use:

Use for making fresh rice noodles, banh cuon, or mochi.
Mix with water to create a batter for frying or steaming.