Ngoc Lien Fermented Anchovy Sauce (Mam Nem Pha San)

✔ Authentic Flavor – A rich and savory fermented anchovy sauce, a staple in Vietnamese cuisine.
✔ Versatile Use – Perfect for dipping, marinating, or enhancing traditional dishes like bún mắm and gỏi cuốn.
✔ Bold & Aromatic – Made from high-quality anchovies, naturally fermented for an intense umami taste.

How to Use:
Shake well before use.
Dilute with lime, sugar, garlic, and chili for a balanced dipping sauce.
Use as a base for soups, hotpots, or grilled dishes.