Vegetarian Fish Sauce (Nuoc Mam Chay)

✔ Vegetarian-Friendly Fish Sauce – A plant-based alternative to traditional fish sauce, perfect for vegetarians and vegans.
✔ Rich Umami Flavor – Made with plant-based ingredients to give a savory, deep taste without animal products.
✔ Ideal for Seasoning – Great in soups, stir-fries, and noodle dishes.
✔ Authentic Taste – Crafted to maintain the traditional Vietnamese fish sauce flavor.

How to Use:

Add to soups, stir-fries, or noodle dishes as a seasoning.
Use in vegan or vegetarian recipes to add umami depth.