Song Huong - Mam Ca Linh River Fish Sauce

✔ Authentic Fermented River Fish Sauce – Made from Cá Linh fish, a traditional Vietnamese delicacy.
✔ Rich & Bold Flavor – Ideal for dipping, cooking, or making hotpot broths.
✔ Perfect for Vietnamese Cuisine – Essential for dishes like bún mắm and lẩu mắm.
✔ No Artificial Preservatives – Naturally fermented for an authentic taste.

How to Use:

Mix with chili, garlic, and lime for a flavorful dipping sauce.
Add to soups and stews for extra umami depth.