Cholimex - Tuong hot Soybean Sauce

✔ Traditional Vietnamese Fermented Soybean Sauce – Rich, umami-packed, and slightly sweet.
✔ Perfect for Dipping & Cooking – Great as a dipping sauce for fresh spring rolls or as a base for stir-fried dishes.
✔ Naturally Fermented – Made from whole soybeans for an authentic taste.
✔ No Artificial Preservatives – A healthy and natural seasoning choice.

How to Use:

Use as a dipping sauce for boiled vegetables or tofu.
Mix with garlic, chili, and lime for an enhanced dipping experience.
Stir-fry with meat or tofu for a deep, savory flavor.